Cozy Fall

Fall is officially in full swing with Thanksgiving just around the corner-- time for braised dishes, apple desserts and all other food that warms your soul. I love filling up my apartment with wonderful scents from a simmering pot of deliciousness, and I plan to do just that this Sunday.

See below for the menu on Sunday, November 13^th:

{Starter}

Gorgonzola Mascarpone Crostinis

Served over a bed of mixed greens, the homemade cheese spread will be creamy and crunchy with the addition of walnuts

{Main}

Duck and Mushroom Ragu over Acorn Squash Polenta

Tomatoes & Zinfandel broth

{Dessert}

Apple-Cherry Tartlets

Strong spices in the fruit mixture- like nutmeg and cloves- to add a kick of flavor