For my larger scale gatherings (over 20 people coming to the one mentioned here) I like to make as much in advance as I can. The Beef, Green Olive & Raisin Empanadas can be made ahead and frozen until right before baking time, so I went ahead and tried to get some things off of my to do list.
{Pre-cooked}
{Beef, Green Olive & Raisin filling makes for a tangy and savory bite}
I am hoping to get more cooking out of the way this week before the flurry of holiday parties arrives.
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