Although I do cook for my parents at their home here and there, they are anxious to attend one of my Sunday Dinners. As this Sunday is Mother’s Day, I am inviting them into my apartment. So for all of you without Mom’s close by, I am willing to share mine for this weeks dinner.
See the menu for Sunday, May 8th:
{Starter}
Caramelized Tomato Salad with Smoked Gouda
A rustic classic Spanish salad served with toasted baguettes
{Main}
Pork Involtini with Prosciutto and Fontina
Pork loin elegantly stuffed with more pork and cheese
Sautéed Spinach
Creamy Polenta
{Dessert}
Milk Chocolate Soufflés with Nougat Whip
Just the word soufflé scares me- but I bought cute little ramekins so I am excited to give these a shot
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