Casual Summer Themed Hired Event

This past Sunday was the perfect “outside party weather” for my hired event. The style was summer casual buffet- so I made large portions for people to help themselves.

See the menu below:

{Appetizers}

Fig, Robiola and Pistachio Crostinis

Prosciutto Wrapped Melon

Gazpacho Soup Shots with Polenta Croutons

{Mains}

Roasted Herb Leg of Lamb with Potatoes

Crème Fraiche Roasted Salmon

Chicken Masala

{Sides}

Saffron Basmati Rice

Greek Salad

Cucumber Yogurt Sauce (Raita)

Cilantro Scallion Bread (post to be featured soon)

Zucchini & Green Beans with Verte Sauce

{Dessert}

Top Crust Peach and Cardamom Pie with Vanilla Ice Cream

I am leaving on a long vacation this week-- so this was the perfect ending to a summer filled with great events. I have a feeling this fall will be just as exciting!