Chimichurri Cha Cha

Chimichurri is a green-herb sauce that comes from Argentinean cuisine. It is traditionally put on steak, but works well on fish, chicken, and even as a dip for bread (I mean, I could really just drink it too). If you don’t love garlic, then you might not love this sauce as much as I do. Hence, the minty dessert to counter the garlic effects.

{Starter}

Balsamic Roasted Brussels Sprouts with Candied Pecans and Blue Cheese Crumbles

I had a version of these sprouts at Fish in Sausalito and the blue cheese flavor squeezed itself into every bite of the veggie 

{Main}

Halibut or Seabass with Chimichurri

Because the sauce provides so much flavor, I don’t need to add anything extra to the fish. The fish will depend on availability.

Yellow Rice (Timen Asfar) with almonds and raisins

See here for a description of this rice dish

{Dessert}

Mint Glazed Butter Thins

Powdered sugar covered cookies with a minty finish