Chimichurri Cha Cha Results

The only sad part of last Sunday's meal was that I gave my leftovers to a couple who drove 2 hours to come to my dinner.. They deserved the reward for making the trek, but oh how I missed eating the leftovers like I usually do!

{Balsamic Brussels with Candied Pecans and Blue Cheese}

It’s ironic how Brussels sprouts were a despised vegetable by all children when I was growing up, but now, you can find them on every restaurant menu served fried, roasted and with bacon (one of my favorites).

{Halibut with Chimichurri Sauce, Saffron Rice topped with toasted raisins and almonds}

My fish of choice was halibut, and although pricey, it’s such a reward using high quality fish because a simple broil is all it takes to make the fish moist and flaky.

The saffron rice was a hit- but I learned that a lot of people are not big raisin fans- so next time I know to leave the raisins and nuts as an option on the side and not plate it.

{Mint Glazed Cookies}

A garlic overload from the Chimichurri called for a light and refreshing dessert- I served the cookies with strawberries which are just starting their prime season and already taste sweet and juicy.