When I was invited my first ever Passover dinner, I was a little confused about what I should bring. Desserts without flour are pretty tricky, and I wasn’t sure what salad would go with the Matzo Ball Soup.
When I saw this recipe for Zucchini cakes, they reminded me of a healthier version of the famous potato latkes, so I decided to give them a try. And they were super successful:
{Zucchini, red bell peppers, and green onions make for a bright cake}
I also made a homemade dipping sauce using olive oil infused mayo, lemons and some fresh herbs I had lying around. Happy Passover!
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