In my line of work, it’s necessary to have a repertoire of snacks/appetizers that can be easily assembled but look and taste gourmet. This past weekend I went to a friend’s house for a party and I knew just the right treat to put together:
{Crostini with Ricotta, Prosciutto, Sliced Peaches and a dab of honey}
Not only did they look time consuming (they were not) but they tasted complex with all the different flavors. Don’t be afraid to experiment with different crostini** toppings!
**Toasted baguette, ciabatta, or any other bread slices. Brush with olive oil and broil or grill to get the crispy exterior but keep the soft interior
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