My condo complex turned 50 this year—and what better way to celebrate than reliving the past?? Back in the 60s, my unit was used by the airlines for pilots and stewardess to rest between flights, and there are stories of Swinger parties, balcony pool jumpers and scandals that are too racy for this blog—if only my condo walls could talk!
So, the HOA held a large party in the courtyard to celebrate, and hired me to grill all the main dishes for the meal (residents are in charge of sides and desserts- potluck style). With my flight attendant costume on—here are the Kebab Assortments I prepared for the crew & passengers J
Herb-Marinated Chicken Kebabs with Kalmatta & Feta Tapanede
Cajun Shrimp Kebabs
Summer Vegetable Kebabs (Eggplant, Summer Squash & Zucchini) with Mint Dressing
Stay posted this week for the menu from my 2nd hired event from the weekend—and don’t forget to check out My Services for future events that I can help with!
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