As an early birthday present, my boyfriend got me this adorable olive jar as well as some super gourmet olives (he knows me too well). Rather than just eating the olives as a snack or side, which I do all the time, I decided to make a quick and easy dinner with them as the focus:
{Swordfish with Green Olive, Parsley and Pine Nut Relish with sautéed shallots}
The flavors were delish and I would even use the olive mixture as a base to a couscous salad or a topping for other proteins. Plus, I was happy to start out my birthday week with a healthy dinner, as the next few days are going to be filled with margaritas, wine and good food (with prepping for a large event for this Saturday in between!)
No comments:
Post a Comment