Cozy French Bistro Hired Event

Although I would definitely not say I am a French cook, I was pretty happy with this past weekends’ French themed hired event for 16 guests (way above my average of 10!). I made a variation of the classic Beef Bourguignon- instead of a stew, the focus was on the beef (filet mignon) and had with the wine based sauce and the vegetables over it.

See the full menu below:

{Appetizers}

Rosemary Lamb Sausages in Puff Pastry with Dijon Mustard

(a gourmet and formal pigs in a blanket that are heavenly)

French Cheese & Fruit Platter

{Starter}

Wild Mushroom & Goat Cheese Strudel with White Truffle Oil

Watercress, Frisee & Pear Salad in a White Wine Walnut Vinaigrette

{Main}

Filet of Beef Bourguignon

Parsley Butter Potatoes

Acme Garlic Infused French Bread

{Dessert}

Milk Chocolate Soufflés with Amaretto Nougat Whip

{Morning After Treat}

Banana Chocolate Chip Banana Bread

Remember to check out my services for any themed dinner or small intimate event you would like to enjoy spending time with your guests and out of the kitchen!