I am hosting Christmas Dinner this year, which left me excited to plan out the menu and cook up a storm with hint of our Middle Eastern roots. Here is what I will be serving:
{Appetizers}
Mini Crab Cakes – hooray for Dungeness Crab Season!
Honey Chipotle Pecans
{Main }
Braised Lamb Shanks with Olives, Lemon & Tomatoes
Beet Gratin with Feta & Fresh Mint
Dolma (lamb & rice stuffed grape leaves)
Garlic Mashed Potatoes
Greek Salad
Thyme Popovers
{Dessert}
See’s Candy – Cali Favorite
Baklava
Pear Tart Tatine with Brown Sugar Banana Ice Cream
Christmas Cookies
Merry Christmas Everyone!
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