I hope you all enjoyed the Big Game last weekend (yea NY Giants- my future home team!) – and most of all, I hope it was filled with delicious snacks. In between homemade jalapeño poppers and football shaped cupcakes- I have been reading about soup competitions for the Super Bowl being all the new rage. From pheasant stews to red hot chili’s, home chefs everywhere are taking part in Souper-Soups.
So, as part of the pre-game eve festivities I decided to experiment with my soup skills and made this Mushroom & Leek Soup with Parsley Dumplings:
{The dumplings were heavenly with the crispy exterior from pan frying them- I would (and did) eat these on their own}*
Now that it actually feels like winter in Cali , I have a feeling soups will be occurring on my menus more often.
*Photo and recipe courtesy of Bon Appétit
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