I had some baby back ribs hanging out in my freezer, and I decided to grill them up for a summer evening dinner. The pork and apple combo is a known perfect match (as seen here), so I put together an Apple-Mustard grilling sauce for the ribs. This would be great on chicken too!
{I boiled the ribs in water infused with ginger and garlic for 45 minutes before charring on the grill}
This is the type of dish you definitely need to tuck your napkin into your shirt collar for…
Happy 4th of July grilling everyone!
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