Summer Summer Time

Yes, it’s the start of everyone’s favorite time of year. And although summer in San Francisco tends to bring never ending fog, I cannot resist pulling out the grill for my Sunday Dinners.

See the menu below for Sunday, June 5^th:

{Starter}

Prosciutto Wrapped Scallops with Romesco Sauce

Romesco is a Spanish sauce made of almonds, red peppers & garlic

{Main}

Grilled Stuffed Chicken Breasts with Orange Rosemary Dressing

Olives, garlic and rosemary stuffing give the chicken a Californian twist

Israeli Couscous Salad with Asparagus & Peas

Squeezing in the last bit of asparagus and peas for the season

{Dessert}

Lime Tart with Blackberries & Blueberries

Putting the summer berries to work