As mentioned here, I received Cab Franc from my wine club with a recipe for Aged Cheddar Popovers that I could not wait to make. Along with the shipment, came the cutest popover pan you can imagine, that will most definitely use for popover experimenting soon.
The popovers were everything a carb holiday treat should be- soft, cheesy and easy to eat.
{The key was using high quality aged cheddar- it makes the world of difference}
{oh yes, and this weekend also brought in bling and a fiancé - YEA!}
No comments:
Post a Comment