Wild Wild Mushrooms

As mentioned here and here, the “Wild Mushroom Tart with Goat Cheese and White Truffle Oil” is one of my favorite and common starters I make for my hired events. Not only is it full of flavor, but the savory-ness of the crispy, flaky tart dough with a hint of truffle oil makes your taste buds tingle.

{The original recipe was from the wine club I belong to, as I mentioned here, they provide great dishes to pair with your wine}

Another great advantage is that this can be made ahead of time and warmed before serving—there is nothing like reducing the time in the kitchen during party time!