So you have heard me mention the “Night in Tuscany ” themed event here, here and here and I am finally revealing the full menu from this past weekend.
In addition to the food, a couple organized wine pairings with each course, which added to the Italian feel of the dinner.
{Welcoming Appetizers}
Gorgonzola & Fig Pizza with Prosciutto
Caprese Skewers
{Antipasti}
Rustic Panzanella Salad with Balsamic Glaze
{Primi}
Braised Lamb with Swiss Chard over Pappardelle
{Secondi}
Salmon Al Cartoccio with Roasted Tomatoes
Served with
Shaved Summer Squash Melody & Chickpea Couscous
{Dolce}
Mini Ricotta Doughnuts
with
Scharffen Berger Dark Chocolate Sauce
Liquors and Cordials
{Morning After Treat}
Biscotti with Dried Cherries and Pistachios
If you would like a custom menu for any type of intimate event, gathering or themed party, check out My Services.
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