Monday, August 8, 2011

A Night in Tuscany Event

So you have heard me mention the “Night in Tuscany” themed event here, here and here and I am finally revealing the full menu from this past weekend.

In addition to the food, a couple organized wine pairings with each course, which added to the Italian feel of the dinner.

{Welcoming Appetizers}

Gorgonzola & Fig Pizza with Prosciutto

Caprese Skewers

{Antipasti}

Rustic Panzanella Salad with Balsamic Glaze

{Primi}

Braised Lamb with Swiss Chard over Pappardelle

{Secondi}

Salmon Al Cartoccio with Roasted Tomatoes
Served with
Shaved Summer Squash Melody & Chickpea Couscous

{Dolce}
Mini Ricotta Doughnuts
with
Scharffen Berger Dark Chocolate Sauce

Liquors and Cordials

{Morning After Treat}
Biscotti with Dried Cherries and Pistachios

If you would like a custom menu for any type of intimate event, gathering or themed party, check out My Services.  

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